• تاريخ التحديث: 26 ذو الحجة 1443 - الموافق 25 يوليو 2022.
• المصدر: (Web of Science (ISI.
• نوع الأوراق: (ARTICLE & REVIEW)
• تغطي هذه المجموعة من الأوراق المواضيع التي تتعلق بعلم الغذاء والتقنيات المستخدمة لدراسة وتحليل واستخلاص المركبات والميكروبات وغيرها.

أحدث ثلاث مراجعات عالمية​
 

• Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review
  Mashau, ME; Kgatla, TE; (...); Ramashia, SE
  Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1549-1575
   
• Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
  Nurani, LH; Riswanto, FDO; (...); Rohman, A
  Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1399-1416
   
• A review on selected pharmacological activities of Curcuma longa L
  Jyotirmayee, B and Mahalik, G
  Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1377-1398

أحدث ثلاثين ورقة عربية
 

1. Phenolic compounds and biological activities of different organs from aerial part of Nitraria retusa (Forssk.) Asch.: effects of solvents
   Kalai, FZ; Dakhlaoui, S; (...); Isoda, H
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1524-1538

2. Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
   Al-Sayyed, HF; Al-Kurd, RA; (...); Mwalla, MM
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1290-1301

3. Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
   Islam, F; Saeed, F; (...); Khan, MA
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1234-1245

4. Fungal analysis and mineral composition of sorghum bicolor
   Olotu, TM; Aborode, AT; (...); Fagboun, ED
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1279-1289

5. Traditional and innovative approaches for the extraction of bioactive compounds
   Usman, I; Hussain, M; (...); Saewan, SA
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1215-1233

6. Dietary guidelines to boost immunity during pre and post covid-19 conditions
   Mahwish; Saeed, F; (...); Siddeeg, A
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1246-1265

7. Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product
   Abiad, MG; Ajjour, C; (...); Hassan, HF
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1266-1278

8. Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder
   Yadav, KC; Bhattarai, S; (...); Upadhyaya, J
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.894-906

9. Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder
   Aljobair, MO
   Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1009-1020

10. Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
    Khalid, W; Ali, A; (...); Saeed, A
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.1045-1062

11. Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
    Khalid, W; Maqbool, Z; (...); Ali, H
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.976-995

12. Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
    Nadeem, M; Tehreem, S; (...); Siddeeg, A
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.661-672

13. Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
    Ikram, A; Saeed, F; (...); Siddeeg, A
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.608-616

14. Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle
    Khalid, W; Arshad, MS; (...); Maqbool, Z
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.375-390

15. Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study
    Besbes, N; Saiz-Abajo, MJ and Sadok, S
    Dec 31 2022 | CYTA-JOURNAL OF FOOD 20 (1) , pp.39-49

16. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties
    Hussain, M; Khan, AU; (...); Anjum, FM
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.305-314

17. Inhibition of acrylamide in gluten-free quinoa biscuits by supplementation with microbial dextran
    Mousa, RMA
    Dec 31 2022 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES 25 (1) , pp.11-23

18. Protective and health-promoting impact of Washingtonia filifera oil on the kidney of STZ-induced diabetic mice
    El-Beeh, ME; El-Badawi, AA; (...); Filfilan, WM
    Dec 2022 | APPLIED BIOLOGICAL CHEMISTRY 65 (1)

19. In situ green synthesis of Cu-doped ZnO based polymers nanocomposite with studying antimicrobial, antioxidant and anti-inflammatory activities
    Al-Rajhi, AMH; Yahya, R; (...); Abdelghany, TM
    Dec 2022 | APPLIED BIOLOGICAL CHEMISTRY 65 (1)

20. The impact of dromedary camel milk on mice gut microbiota
    Sheikh, A; Almathen, F and Alfattah, M
    Dec 2022 | APPLIED BIOLOGICAL CHEMISTRY 65 (1)

21. Chemical composition and antioxidant, antibacterial and cytotoxic properties of essential oil from Teucrium polium L. from Riyadh province
    Al-Otaibi, WA and AlMotwaa, SM
    Dec 2022 | EMIRATES JOURNAL OF FOOD AND AGRICULTURE 34 (1) , pp.26-35

22. Biosurfactants as inhibitors of the adhesion of pathogenic bacteria
    Haddaji, N; Mahdhi, A; (...); Mzoughi, R
    Dec 2022 | EMIRATES JOURNAL OF FOOD AND AGRICULTURE 34 (1) , pp.36-43

23. Swertiamarin ameliorates inflammation and oxidative damage in autoimmune encephalomyelitis mouse model
    Ibrahim, HIM; Ahmed, EA; (...); Hanieh, H
    Dec 2022 | APPLIED BIOLOGICAL CHEMISTRY 65 (1)

24. Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties
    Khatib, M; Al-Tamimi, A; (...); Mulinacci, N
    Nov 30 2022 | FOOD CHEMISTRY 395

25. A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds
    Farghal, HH; Mansour, ST; (...); Farag, MA
    Nov 15 2022 | FOOD CHEMISTRY 394

26. Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review
    Al-Zughbi, I and Krayem, M
    Nov 1 2022 | FOOD CHEMISTRY 393

27. Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder
    Mehra, R; Kumar, S; (...); Kumar, H
    Oct 30 2022 | FOOD CHEMISTRY-X 15

28. Pomegranate peel phenolics: One step water extraction, in vitro antiproliferative activity, and effect on sensory attributes of muffins and cheese
    Hasnaoui, N
    Oct 30 2022 | FOOD CHEMISTRY 392

29. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
    Marino-Cortegoso, S; Stanzione, M; (...); Barbosa-Pereira, L
    Oct 2022 | FOOD CONTROL 140
    
     
30. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment
    Oueslati, S; Ben Yakhlef, S; (...); Berrada, H
    Oct 2022 | FOOD CONTROL 140
     

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